WThis is a simplified interpretation of a cocktail found on our latest drinks list. Designed as a batch premix that is loaded with essence of the holiday season, rendering it excellent for hosting a holiday party. Reserve the remaining citrus syrup to use in brunch beverages, sweets, or to mix additional servings of this cocktail.
Bikini
Yields 10 people
To make the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Drink (makes 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Method
For the Citrus Syrup: Put every ingredients inside a pot, bring to a light boil, mixing so the sugar melts. Next, take off the heat and let it to cool entirely. Transfer into an sealable bottle, close it and refrigerate it chilled, it can be stored for around one month.
For the Batch Mix: Mix all the spirits and syrup in a big jug, leave to sit for 60 minutes, then strain preferably using muslin, to ensure it's completely strained.
To serve: Pour 85ml of your premix into your stirring glass containing ice, gently stirring lightly for about 60 seconds to chill. Filter into a chilled martini glass or similar, decorate with a few cranberries and complete it using a light spray of mandarin oil above the glass.
